Roquefort Pasta

I've had this recipe for a long time, yet to try.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces  wide egg noodles
• 2  tablespoons butter
• 2  tablespoons flour
• 2  cups milk
• 1⁄4 teaspoon black pepper
• 6  ounces Roquefort cheese

Directions

1. In a saucepan, prepare noodles as label directs.
2. In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
3. Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
4. Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
5. Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.