Roquefort Men

These tempting little morsels go well with soup, shrimp gumbo, or as hors d'oeuves. Bet you can't eat just one! Originally from a Houston Home and Garden magazine.

• Ready In: 30 mins
• Yields: 24-36 crackers

Ingredients

• 1⁄4 lb Roquefort cheese, room temperature
• 1⁄4 lb butter, softened
• 2  tablespoons heavy cream
• 1  egg yolk
• 1⁄8 cup flour, sifted
• 1  egg white, beaten until frothy

Directions

1. Mix the cheese, butter, cream, and egg yolk in a bowl with a fork.
2. Then mix in flour.
3. Form ball, wrap in plastic wrap, and chill.
4. Preheat oven to 425 degrees.
5. Roll dough out and cut with miniature gingerman cutters ( or any small cookie cutter). Mix trimmings, reroll,and cut.
6. Place on ungreased baking sheet and brush with egg white.
7. Bake for 10-12 minutes.