Roquefort Cream Dressing

From one of my cut up community cookbooks. Cut out and stuffed into a file and been there ever since with the best of intentions, but never to be seen again, until NOW!

• Ready In: 5 mins
• Serves: 6
• Yields: 1 3/4 cups

Ingredients

• 3⁄4 cup olive oil
• 2  tablespoons wine vinegar
• 3  tablespoons  cream
• 1⁄2 garlic clove
• 1⁄4 onion, sliced
• 3  ounces Roquefort cheese
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Put all ingredients into a blender in the order given.
2. Blend for 30 seconds. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
3. Keep refrigerated. Dressing solidifies as it chills but readily softens at room temperature.