Roquefort Cheese Meatballs

These are wonderfully different. Try them at your next party.

• Ready In: 35 mins
• Yields: 72 meatballs

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (3 ounce) package Roquefort cheese, crumbled
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup butter
• 1⁄2 cup Burgundy wine

Directions

1. Combine the beef, cheese, and seasonings; mix well.
2. Shape into balls and brown in butter, turning to brown all sides.
3. Add the wine and cover.
4. Cook for 3-5 minutes.