Roquefort Blue Cheese Chicken - OAMC
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 8 chicken breasts, halved if desired
- salt and pepper, to taste
- 1⁄4 lb butter
- 2 pints sour cream
- 1 lb crumbled Roquefort cheese or 1 lb blue cheese
- 4 -6 garlic cloves, pressed
Directions
- Season chicken breasts with salt and pepper.
- Brown in skillet on both sides in butter.
- Mix together sour cream, cheese and garlic.
- Arrange in shallow baking dish.
- Pour over cheese mixture over chicken.
- Freeze.
- To serve, defrost and bake at 350°F for 45 minutes.
- Good served with buttered egg noodles!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off