Roquefort and Walnut Sauce

From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 75  g Roquefort cheese
• 30  g walnuts
• 4  tablespoons olive oil
• 1  pinch paprika

Directions

1. Crush cheese with fork.
2. grind walnuts to a fine powder in processor.
3. add the cheese and mix together in processor.
4. pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
5. season well and stir in the paprika.