Roquamole

Don't knock it until you try it. This is different but really good. I use Roguefort as I think it is milder than regular blue.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1  cup  crumbled Roquefort cheese or 1  cup blue cheese
• 1⁄4 cup sour cream
• 2  ripe avocados
• 1⁄4 cup  sliced  green pickled jalapeno pepper, from a jars
• 2  tablespoons  finely sliced scallions
• 1⁄4 teaspoon paprika
•  blue corn tortilla chips

Directions

1. Crumble or mash the blue cheese with the sour cream in a bowl.
2. Mash in the avocados, if they are ripe, a fork should be all you need.
3. Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
4. Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.
5. Dive in and enjoy.