Root Veggie Mash

I love root veggies and over purchased for the Thanksgiving Day bash. I decided to do something simple and it was outstanding. Use as many or as few veggies as you like. They are all so sweet that size & amounts just don't matter!

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  medium  rutabaga
• 1  large parsnip
• 1 -2  large carrot
• 1  medium turnip
•  salt, to taste
• 2 -4  tablespoons butter (to taste)

Directions

1. Peel and slice all veggies to similar sizes. They will become tender at the same time this way.
2. Add to a pot of salted water, just enough water to cover.
3. Bring to boil, turn down the heat and simmer until tender. Drain off water. Leave in pot.
4. Add butter and mash. Add more salt if desired.
5. Serve immediately.