Root Vegetable Mash

Recipe courtesy Chuck Hughes

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  yukon gold potatoes
• 4  parsnips
• 2  carrots
• 2  salsify
•  1/4 cup 35-percent  whipping cream
• 1⁄4 cup butter
•  salt & freshly ground black pepper

Directions

1. Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.
2. Add the inside of the potatoes to the rest of the vegetables.
3. Mash the vegetables along with the cream and butter.
4. Season the vegetables with salt, and pepper, to taste. Keep warm.