Root Mash

This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  lbs  mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
• 1  teaspoon salt
• 1⁄4 cup  warm milk
• 2  tablespoons butter
•  pepper, to taste

Directions

1. Cover the veggies in cold, salted water& bring to a boil.
2. Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
3. Drain well& return to pot.
4. Place the pot over heat to dry the veggies slightly; mash well.
5. Add milk, butter& pepper and mash together.