Root Beer Spiced Apples
Ready In: 35 mins
Serves: 4
Ingredients
- 4 large granny smith apples
- 3⁄4 cup brown sugar
- 2 tablespoons cinnamon
- 1 1⁄2 teaspoons cornstarch
- 2 1⁄2 cups root beer (soda)
- 1 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1 1⁄2 teaspoons cold water
Directions
- Core, peel and cut apples into four wedges.
- Cut four slices per wedge.
- Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
- Bring to a boil and stir frequently.
- In a separate bowl, mix cornstarch with a little water to make a thin paste.
- When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
- Add the apples and bring to a boil.
- Reduce heat and let it simmer for ten minutes, stirring frequently.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off