Root Beer Sherbet
Ready In: 5 mins
Serves: 6-8
Ingredients
- 2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
- 1 cup heavy cream
- 1⁄2 cup sweetened condensed milk
Directions
- In a bowl mix together the root beer, heavy cream and condensed milk.
- Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.
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