Root Beer Pancakes
- Reviews 1
Ready In: 15 mins
Yields: 12 pancakes
Ingredients
- 1 cup Bisquick or 1 cup jiffy pancake and waffle mix
- 1 egg, slightly beaten
- 1 tablespoon shortening or 1 tablespoon butter, melted
- 1 cup root beer
Directions
- Put pancake mix in bowl.
- Beat in egg and shortening.
- Beat in root beer until ingredients are moistened.
- Drop by spoonfuls onto hot, greased griddle.
- Flip over when bubbles appear on surface.
- Makes 10-12 thin pancakes.
- Reduce liquid by 1 oz for thicker pancakes.
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