Root Beer Ice Cream

Cook Time = the time it takes to freeze 1 quart of ice cream in my machine.

• Ready In: 37 mins
• Yields: 1 Quart

Ingredients

• 2  cups heavy cream
• 2  cups  whole milk
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 1 -1 1⁄2 teaspoon  mc cormick  root beer concentrate (or other brand)
• 1  pinch salt

Directions

1. In a large bowl, mix all ingredients together until sugar dissolves.
2. Refrigerate mixture until well chilled (1-4 hours).
3. Pour chilled mixture into ice cream machine.
4. Freeze according to the manufacturer's instructions.
5. After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
6. Place container in freezer until ready to serve.