Root Beer Float Cake

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  box  white cake mix
• 1 3⁄4 cups  cold  root beer, divided
• 1⁄4 cup  vegetable oil
• 2  eggs
• 1  envelope  whipped dessert topping mix

Directions

1. In a mixing bowl, combine dry cake mix, 1 1/4 cup root beer, oil and eggs.
2. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
3. Pour into a greased 13 x 9 x 2 inch baking pan.
4. Bake at 350 degrees for 30- 35 minutes or until toothpick inserted near center comes out clean.
5. Cool completely on wire rack.
6. In another mixing bowl, combine the whipped topping and remaining root beer.
7. Beat until soft peaks form.
8. Frost cake.
9. Store in refrigerator.