Root Beer Carrots

This is from Everyday with Rachael Ray

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (12 ounce) bottle  root beer
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 2  lbs  ready-peeled  baby carrots
• 2  tablespoons  chopped fresh thyme

Directions

1. In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
2. Add the carrots. Return to a boil, cover and cook for 5 minutes.
3. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.