Root Beer Cake

• Ready In: 50 mins
• Serves: 6
• Yields: 1 cake

Ingredients

• 1  cup sugar
• 1⁄2 cup butter
• 1⁄2 teaspoon vanilla
• 2  eggs
• 2  cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 2⁄3 cup  a&w  root beer

• Frosting

• 1  lb powdered sugar
• 1  cup  chilled  root beer

Directions

1. Combine all ingredients in large mixer bowl.
2. Blend at low speed; beat 3 minutes at medium speed.
3. Pour into a greased and floured 12X8 inch pan.
4. Bake at 375 degrees for 30-35 minutes.
5. Frosting: Combine in mixer bowl and blend well.
6. Beat until thick and fluffy.