Root Beer Cake

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  package  spice cake mix
• 3⁄4 cup  root beer
• 4  eggs
• 1⁄3 cup  cooking oil
• 1  small instant vanilla pudding

• FILLING & TOPPING

• 2  envelopes  Dream Whip
• 1  cup  root beer, ice cold
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 F.
2. Grease and flour two 9" round pans.
3. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl.
4. Bake as directed on package.
5. Chill cake for ease in splitting layers.
6. Split each layer into 2 thin layers.
7. Filling and Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl.
8. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top.
9. Serve immediately or store in refrigerator until ready to serve.