Root Beer BBQ Pulled Pork

Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com

• Ready In: 8 hrs 15 mins
• Serves: 8
• Yields: 8 Sandwiches

Ingredients

• 1  boneless pork shoulder (6-to 8-pound)
• 1 (18 ounce) bottle  sweet barbecue sauce
• 1 (12 ounce) can  root beer
• 1 (1 ounce) package  dry onion soup mix
•  salt and black pepper
•  hamburger bun (optional)
•  potato chips and pickle (optional)

Directions

1. Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
2. Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
3. Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
4. Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 ½ pounds in half so it cooks completely.