Root Beer Baby Back Ribs
Ready In: 5 hrs 15 mins
Serves: 4
Ingredients
- 1 1⁄2 cups root beer
- 1 cup ketchup
- 1⁄2 cup orange juice
- 2 tablespoons molasses
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons onions, minced
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ginger
- 3 drops hot sauce
- 2 tablespoons cornstarch
- 1 -2 baby back rib rack
- salt, to taste
- pepper, to taste
Directions
- Mix root beer, ketchup, orange juice, molasses, Worcestershire sauce, garlic, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
- Remove fatty membrane from underside of ribs and season with salt and pepper.
- Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.
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