Roorda Electric Blown Fuse Wings

HOT,..not for the faint hearted!

• Ready In: 72 hrs 20 mins
• Yields: 2 lbs

Ingredients

• 2  lbs chicken wings, cut up buffalo style
• 6  whole serrano chili peppers
• 6  whole red chili peppers
• 10  whole  jalapeno peppers
• 2  cups white wine
• 1  bottle Tabasco sauce
• 1⁄2 bottle Worcestershire sauce
• 10  tablespoons cayenne pepper
• 10  tablespoons  durkee  red hot sauce
• 1  tablespoon salt
• 3  tablespoons pepper
• 1⁄2 cup vinegar

Directions

1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, wear rubber gloves or your fingers may burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
4. After that carefully remove the wings and broil them until cooked.
5. Usually approx 15 mins (+/-5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
9. Drinking milk helps too.