Roopas Chili

Hot chicken chili quick and easy to prepare!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 3  garlic cloves, crushed
• 4  ounces  diced  jalapeno peppers (1 can)
• 4  ounces  chopped green chili peppers (1 can)
• 1 -2  chipotle chile in adobo, pureed
• 2  teaspoons ground cumin
• 1  teaspoon dried oregano
• 1  teaspoon cayenne pepper
• 2 (14 1/2ounce) cans chicken broth (14.5 oz)
• 1  lime, juice of
• 2 -3  tablespoons fresh cilantro, chopped
• 3  cups  chopped  cooked chicken breasts
• 3 (15 ounce) cans white beans (15 oz)
• 8  ounces  shredded monterey jack pepper cheese

Directions

1. Heat the oil in a large saucepan over medium-low heat.
2. Add the onion, and cook until tender.
3. Mix in the garlic, jalapeno, green chili peppers, cumin, oregano, cayenne pepper, and cilantro.
4. Continue to cook the mixture until tender (about 3 minutes).
5. Mix in the chicken broth, chipotle, lime, chicken, and white beans.
6. Simmer 15 minutes, stirring occasionally.
7. Remove the mixture from heat.
8. Serve warm and topped with the shredded cheese. Makes 6-8 servings.
9. Warning – This dish is VERY HOT!