Rooibos (South African Red Bush) and Lavender Tea
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 3 tablespoons loose red bush tea leaves ("rooibos")
- 1 tablespoon fresh lavender flowers
- orange slices or lemon slice
- sugar or honey, to taste
Directions
- Boil enough water to fill up your teapot.
- Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
- Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
- Serve with orange slices (or lemon slices) and sugar on the side.
- Note that both the amount of tea used and amount of flowers used are estimated.
- Also delicious as iced tea!
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