Rondele Potato Salad

Easy, tasty potato salad that is equally good served hot or cold.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) container  rondele garlic &  herb cheese spread
• 8  medium potatoes
• 1⁄2 cup sun-dried tomato, diced
• 1⁄2 cup  vidalia onion, diced
• 6  slices bacon

Directions

1. Peel and dice potatoes, place in large pot. Cover with water and boil until potatoes flake when touched by a fork.
2. While potatoes are cooking, brown and crumble the bacon.
3. Drain potatoes and pour them into a large bowl.
4. Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes. Stir to blend well.
5. Serve hot or cold.