Rondele Mushroom Appetizer

Simple have them ready to pop in the oven and 6 minutes later they are ready. If Rondele cheese is not available in your area other herbed/garlic cream cheese can be substituted

• Ready In: 10 mins
• Yields: 12 Mushrooms

Ingredients

• 1⁄2 lb fresh mushrooms, stems removed and cleaned
• 1 (4 ounce) package  rondele  garlic & herb spreadable cheese
• 1⁄4 cup fresh crab
• 1  tablespoon parsley
• 2  tablespoons dry sherry

Directions

1. Combine all ingredients except mushrooms, mix well.
2. Stuff the caps.
3. Broil 5-8 minutes until brown.
4. Serve warm.