Romantic Wild Rice Salad
- Reviews 5
Ready In: 43 mins
Serves: 2
Ingredients
- 1 cup wild rice
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- salt or pepper
- 1 garlic clove, minced
- 2 teaspoons dried tarragon
- 2 scallions, chopped
- 4 ounces walnuts
- 4 -6 ripe strawberries
Directions
- Cook rice according to package directions. You could use chicken broth instead of water.
- In a bowl whisk together vinegar, oil, mustard, honey, salt, pepper, garlic and terragon.
- As soon as the rice is done, mix it with the dressing.
- Fold in the scallions.
- Chill in the refrigerator 30-60 minutes. This salad tastes great when it is not too cold.
- Taste and adjust seasonings. Mix in half of the walnuts. Sprinkle rest on top. You could roast them first if you wanted.
- Thinnly slice strawberries and arrange them on top.
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