Romantic Chicken Roulades

This light, summery recipe is ideal for a main course. Chicken breasts are stuffed with soft cheese and sundried tomatoes.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  chicken breast fillets
• 3 1⁄2 ounces cream cheese
• 2  sun-dried tomatoes packed in oil, drained and finely chopped
• 1  sprig thyme, leaves only
• 1  teaspoon lemon zest, finely grated
• 2 -3  slices prosciutto

Directions

1. Preheat the oven to 375°F Put the chicken breasts between 2 sheets of plastic wrap and gently bash with a rolling pin until doubled in size.
2. Mix together the cheese, sun-dried tomatoes, thyme and lemon zest. Season well with salt and freshly ground black pepper.
3. Divide the filling between the chicken and roll up to enclose. Wrap the breasts in the prosciutto and then in a loose parcel of foil.
4. Put on a baking tray and cook for 30 minutes, peeling back the foil for the last five minutes.
5. Slice thickly to serve.