Roman's Carrot Salad

Julie Kulakevich

• Ready In: 10 mins
• Serves: 6

Ingredients

• 9  large carrots, julienne
• 4  garlic cloves, pressed
• 6  tablespoons vinegar
• 1  teaspoon pepper
• 1  tablespoon sugar
• 1 1⁄2 teaspoons salt
• 1⁄2 cup  oil
• 1⁄2 onion

Directions

1. Place carrots, garlic, vinegar, pepper, sugar, salt in a bowl. Heat oil in saucepan with 1/2 onion. (Onion fryed in oil for flavor then removed.) When hot remove heat and pour over carrots. Serve at room temp or cold. Sprinkle with sesame seeds optional.