Romano's Macaroni Grill Shrimp Portofino

A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 16  medium mushrooms
• 2  teaspoons garlic
• 1⁄2 cup butter, melted
• 12 -16  large shrimp, cleaned
• 1⁄2 teaspoon pepper
• 2 -3  garlic cloves, minced
• 1⁄4 cup fresh lemon juice
• 1 (8 ounce) jar  marinated artichoke hearts
• 4  lemon slices
• 2  tablespoons parsley

Directions

1. Melt the butter in a large skillet over medium high heat.
2. Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
3. Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
4. Add the rest of the ingredients except the lemon slices and parsley.
5. Heat through.
6. Serve over pasta or rice, and garnish with lemon slices and parsley.