Romano Oregano Bread (Abm)

A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

• Ready In: 6 mins
• Yields: 1 1 1/2 lb loaf

Ingredients

• 3  cups bread flour
• 1  cup water
• 3⁄4 cup  grated romano cheese
• 2  tablespoons sugar
• 1  tablespoon dried oregano
• 1 1⁄2 tablespoons olive oil
• 1  teaspoon salt
• 2  teaspoons dry yeast

Directions

1. Make per your machine instructions.
2. Baking time is however long your machine takes.
3. Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.