Romano Chicken

This chicken is a winner.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2 (4 ounce)  boneless skinless chicken breasts
•  salt
•  pepper
• 3  tablespoons flour
• 1  egg, beaten
• 1⁄4 cup  shredded romano cheese
•  oil

Directions

1. Trim chicken breast of all fat. Place in a large plastic bag and pound until 1/4 inch thick.
2. Lightly season chicken with salt and pepper. Dredge in flour, dip in egg and roll in Romano cheese.
3. Preheat nonstick skillet on medium-high heat. Cook chicken in oil until golden, turning once, about 2 minutes per side.
4. NOTE: Chicken may be breaded and refrigerated for several hours until ready to cook.