Romano Bow-Tie Skillet

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  cups farfalle pasta, cooked and drained (bow-tie pasta)
• 1 (14 ounce) jar  spaghetti sauce
• 1⁄2 cup ricotta cheese
• 1  cup mozzarella cheese, shredded
• 1⁄4 cup romano cheese, grated and divided

Directions

1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
2. Cook on medium heat 10 minutes or until heated through, stirring occasionally.
3. Remove from heat.
4. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
5. Let stand 5 minutes or until mozzarella cheese is melted.
6. Makes 4 servings, about 1 1/4 cups each.