Romanian Mousaka

The Romanian version is made with potatoes.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

•  one and half kg potato, sliced
• 3  tablespoons olive oil
• 3  medium onions, sliced
• 800  g canned tomatoes, chopped
• 450  g ground pork or 450  g  pork mixed with beef
• 250  ml  beef stock
•  salt and black pepper, to taste

Directions

1. Heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
2. Add the onions and fry for a further 10 minutes.
3. Transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
4. Season with salt and black pepper then stir to combine.
5. Pour the beef stock over the top then transfer to an oven pre-heated to 170°C and bake for about 60 minutes. Serve hot.