Romanian Lamb Haggis
Ready In: 1 hr
Serves: 4
Ingredients
Directions
- Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
- Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
- Arrange the ground meat mixture, cover with the sides of the stomach and bake.
- When ready, turn onto a plate and serve with green lettuce.
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