Romanian Deviled Eggs

Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 12 pieces

Ingredients

• 6  hard-boiled eggs, shelled
• 1⁄3 cup  chicken  liver pate
• 1  tablespoon mayonnaise
• 1  teaspoon green onion, minced (op)
• 1⁄4 cup  olive
•  salt
•  pepper
•  paprika

Directions

1. Cut the eggs lenghtwise.
2. Mash the yolks, add the rest of the ingredients and mix until very smooth.
3. Fill the egg halves with a cake decorator and ornate with olives and parsley.