Romanian Chilli
Ready In: 30 mins
Serves: 6
Yields: 6
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 green bell peppers, diced
- 2 tablespoons chili powder
- 1 1⁄2 lbs ground red meat (beef, venison, elk, boar, etc)
- 1 1⁄2 cups tomato sauce
- 2 garlic cloves, peeled and crushed
- 1 teaspoon dried marjoram
- 1 teaspoon dried sage
- 14 ounces kidney beans, drained and rinsed
- salt and pepper
- coarsely chopped chile (to garnish)
Directions
- Heat oil in a large skillet.
- Add onion and fry on high heat until it begins to turn translucent (2-5 minutes). Stir to prevent burning.
- Add bell peppers and fry another 3 minutes. Keep stirring frequently.
- Add the chilli powder and ground meat. Season with salt and pepper. Keep frying and stirring until meat is browned.
- Add tomato sauce, spices, and kidney beans. Bring to the boil and then simmer 15 minutes, or until beans are soft.
- Garnish with the coarsely chopped chillies.
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