Romanian Apple Cake

this i found in Mom's recipe box

• Ready In: 1 hr 10 mins
• Yields: 1 9x13 cakepan

Ingredients

• 5  apples, peeled and cored
• 3  eggs
• 1 1⁄2 cups sugar
• 3⁄4 cup  oil
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  tablespoon vanilla
• 2  cups flour
• 3⁄4 cup walnuts

Directions

1. Cut apples into 1 inch wedges. Set aside.
2. In large bowl whisk together eggs and sugar until blended.
3. Mix in baking soda,oil, cinnamon and vanilla.
4. Stir in flour, just until moistened.
5. Fold in apples and walnuts.
6. Pour batter into 9x13 inch pan.
7. Bake at 350 degrees for about 55 minutes.