Romana Tuna Chowder

I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup celery, slices
• 1⁄3 cup green onion, slices
• 3  tablespoons butter
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 3 1⁄2 cups milk
• 2 (6 1/2ounce) cans tuna, drained, flaked
• 1⁄4 cup  grated romano cheese

Directions

1. Sauté celery and onion in butter.
2. Blend in flour and salt.
3. Gradually add milk; cook, stirring constantly, until thickened.
4. Add tuna and cheese; stir until cheese is melted.