Roman Stew

An Italian beef stew that only needs a red wine to make a delightful meal that will be popular with everyone. Posted for ZWT3

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 1  lb lean beef
• 1  tablespoon butter
• 1  tablespoon olive oil
• 1⁄2 lb fresh mushrooms, sliced
• 1⁄2 large onion, sliced
• 2  garlic cloves, minced
• 1  cup crushed tomatoes in puree
• 1⁄2 cup  chopped parsley
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon black pepper
•  salt
• 1⁄2 cup red wine
• 1⁄2 cup beef broth
• 1⁄2 cup  grated parmesan cheese

Directions

1. Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
2. Sauté mushrooms for 3-4 minutes. Remove. Sauté onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
3. Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
4. Cover and cook for 1 hour. Add a little water or broth if needed.
5. Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.