Romaine Sweetheart Salad
Ready In: 20 mins
Serves: 2
Ingredients
- 3 tablespoons mayonnaise
- 1 1⁄2 tablespoons chopped of fresh mint
- 2 teaspoons fresh lemon juice
- 1⁄2 cup chopped marinated artichoke hearts
- 1⁄2 cup chopped hearts of palm
- 1⁄2 avocado, chopped
- salt
- 1⁄2 pomegranate
- 4 leaves romaine lettuce, from the heart
Directions
- In a medium bowl, stir together the mayonnaise, mint and lemon juice. Add the artichoke hearts, hearts of palm and avocado and toss to combine. Season with salt.
- In a bowl of water, peel the pomegranate to release the seeds; drain. Spoon the tossed salad onto the lettuce leaves and sprinkle the pomegranate seeds on top.
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