Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  cup walnut pieces
• 6  cups  chopped romaine lettuce
• 1⁄2 red onion, finely chopped
• 1  tablespoon orange marmalade
• 1⁄4 teaspoon crushed red pepper flakes
• 1  tablespoon fresh rosemary, finely chopped or 1⁄2 teaspoon dried rosemary, crushed
• 2  tablespoons  balsamic vinegar
• 1⁄4 cup extra virgin olive oil
•  salt

Directions

1. Toast nuts over low heat in a small skillet until crisp and fragrant.
2. Place romaine in salad bowl and scatter the red onions down over the greens.
3. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
4. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.