Romaine Salad With Feta, Oranges, Bacon
Ready In: 10 mins
Serves: 8
Ingredients
- 2 heads romaine lettuce
- 2 (11 ounce) cans mandarin oranges, drained
- 1 small red onion, rings
- 1⁄2 lb bacon, cooked crisp
- 6 ounces walnuts
- 4 ounces feta, crumbled
- 1 cup sugar
- 1 cup oil
- 1⁄2 cup red wine vinegar
- 1 dash paprika (optional)
Directions
- Rip romaine heads apart and put in large bowl. Top with oranges, onion rings, crumbled bacon, chopped walnuts, and crumbled feta.
- Combine sugar, oil, red wine vinegar, and paprika for dressing. Pour desired amount of salad and toss to distribute everything evenly. Serve immediately or refrigerate.
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