Romaine Salad With Balsamic Dressing

I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 3  tablespoons  balsamic vinegar
• 2  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 2  garlic cloves, minced
• 1⁄3-1⁄2 cup olive oil

Directions

1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
2. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
3. Let stand at room temperature 15 minutes; rewhisk before using.).