Romaine Salad With Avocado and Oranges
Ready In: 10 mins
Serves: 4
Ingredients
- 2 oranges
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 6 cups shredded romaine lettuce
- 2 scallions, thinly sliced
- 1⁄2 cup diced avocado
Directions
- With a paring knife remove the skin and pith from the oranges.
- Working over a large salad bowl to catch the juices, cut out the orange segments. Set aside.
- Add the lemon juice, oil, mustard, and salt to the juice, whisking to blend.
- Add the lettuce and scallions, tossing well. Add the avocado and toss gently to combine.
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