Romaine Salad With Apples, Cashews and Red Onion

Made up this Indian inspired salad for an Easter dinner. Intended to be served with my Creamy Curry Dressing.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• Salad

• 2  heads romaine lettuce, washed and dried
• 1  large apple, seeded, cored and diced
• 1  small red onion, peeled and diced
• 1⁄3 cup green onion, sliced
• 1⁄2 cup frozen green pea, thawed
• 1⁄3 cup raisins
• 2  medium carrots, peeled and thinly sliced on the diagonal
• 3⁄4 cup cilantro leaf, chopped

• Garnish

• 1⁄2 cup  whole roasted cashews

Directions

1. Remove core from the romaine lettuce and cut the lettuce into thirds lengthwise then chop.
2. Add the lettuce and remaining salad ingredients to a large salad bowl.
3. Add the cashews to the salad just before serving. Toss.
4. Serve with creamy curry dressing on the side.
5. Ingredient amounts are estimated.