Romaine Salad Tossed With Chickpeas

The Complete Idiot’s Guide to Glycemic Index Snacks

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  large  head romaine lettuce, torn
• 1  cup cherry tomatoes, halved
• 1⁄2 cup chickpeas, drained and rinsed
• 1⁄2 cup green olives
• 1⁄2 teaspoon anchovy paste
• 1  tablespoon  balsamic vinegar
• 3  tablespoons olive oil

Directions

1. In a serving bowl, place lettuce, tomatoes, chickpeas and olives.
2. In a small bowl, combine anchovy paste, balsamic vinegar, and olive oil. Pour over salad and serve.