Romaine Pear Salad

This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.

• Ready In: 15 mins
• Serves: 12-15

Ingredients

• 1  lb red leaf lettuce
• 1  head romaine lettuce
• 1⁄2 cup  toasted walnuts
• 2  ripe  red pears, sliced thin
• 1  cup strawberry, sliced
• 1 (5 -6 ounce) package feta cheese (I use low fat)
• 1⁄3 cup sugar
• 1⁄3 cup  balsamic vinegar
• 1  teaspoon  celery salt
• 1  teaspoon salt
• 3⁄4 cup olive oil or 3⁄4 cup  vegetable oil

Directions

1. Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
2. Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.