Romaine Heart , Pineapple , Raspberries Poppy Seed Dressing

I am always making different salads to tweek taste buds of my hubby. This has surprise vegetables in it which could be optional, cauliflower and avocado. The crunch and taste is great.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  large romaine lettuce hearts, chunks
• 1 (10 ounce) can pineapple chunks, drained
• 1  cup  thinly sliced cauliflower floret
• 8  baby carrots, thinly sliced
• 1  avocado, pitted, peeled, chunks (optional)
• 2  cups frozen raspberries, thawed
• 2  teaspoons rice vinegar
• 2  teaspoons sugar
• 2 (1 ounce) packets Splenda sugar substitute (optional)
• 1⁄2 cup milk
• 1  teaspoon poppy seed
• 1  teaspoon  reserved  pineapple juice

Directions

1. In large glass bowl, add 1 inch chunks of Romaine lettuce hearts.
2. 2nd layer: Add pineapple chunks.
3. 3rd layer: Add cauliflower slices.
4. 4th layer: Add sliced carrots.
5. 5th layer: Add Avocado chunks.
6. In bowl add rice vinegar, sugar, milk, poppy seeds and pineapple juice. Mix well with whisk.
7. Drizzle over salad.
8. Add Raspberries.
9. Cover with Saran wrap and refrigerate two hours.