Romaine and Orange Salad With Orange-Dill Dressing

I found this recipe in a cookbook of blue-ribbon winners from Nashville, Tennessee cooking contests. The combination of oranges and steak sauce with romaine combine to make an unusual but delicious recipe. We love it!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine)
• 1⁄2 cup  orange juice
• 2  teaspoons  A.1. Original Sauce
• 1  teaspoon lemon juice
• 1  teaspoon dried dill
• 1⁄4 teaspoon  celery salt
• 1⁄2 cup  good quality olive oil
• 2  small oranges, peeled and separated into segments or 1 (11 ounce) can mandarin oranges, drained
• 1⁄2 cup pecan halves, toasted
• 1⁄4 cup  crumbled feta cheese

Directions

1. Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
2. Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.