Romaine and Mushrooms Salad With Garlic Caper Vinaigrette

This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• Dressing

• 1  garlic clove
• 1  teaspoon capers, rinsed
• 1  teaspoon Dijon mustard (heaping if you want)
• 1⁄4 teaspoon salt
• 1  tablespoon red wine vinegar (or white wine vinegar)
• 1⁄4 cup olive oil

• Salad

• 1  small romaine lettuce, washed and torn into bite size pieces
• 6 -8  small mushrooms, sliced
• 2 -4  tablespoons parmesan cheese, grated

Directions

1. In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
2. In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.